Margaret is from Amherst, New Hampshire. She graduated from Johnson & Wales in Providence Rhode Island, with a Bachelor’s Degree in Hospitality Management.
Over the next five years, she pursued her career in Restaurant Management throughout luxury resorts. In order to be able to spend more time with her family, she left the restaurant industry and began work as a Customer Service Coordinator at a weight loss center.
She is passionate about helping others achieve their goals and making a difference in people’s lives.
Margaret enjoys spending time with her husband and their two boys exploring the outdoors, fishing and paddleboarding, and cooking.